Flavor-improving agent, method of producing the same and food composition, acidic food composition, and acidic condiment containing the flavor-improving agent
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United States of America Patent
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Issued Date -
Dec 10, 2009
app pub date -
May 16, 2006
filing date -
May 20, 2005
priority date (Note) -
Abandoned
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Abstract
A flavor improving agent includes lactic acid-fermented egg white. A food composition, an acidic food composition, and an acidic condiment, which have a flavor improving effect, include lactic acid-fermented egg white. A method of producing a flavor improving agent includes adding lactic acid bacteria to an egg white aqueous solution and subjecting the mixture to fermentation.
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