Compositions for improving the flavor of alcoholic beverage made from grape

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United States of America Patent

SERIAL NO

12461572

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and being capable of producing diglycosidase.

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Patent Owner(s)

Patent OwnerAddress
AMANO ENZYME INCNO 1 JINDING 2 NO 7 JINZHONG COUNTY NAGOYA JAPAN NAGOYA CITY AICHI

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Amano, Hitoshi Kakamigahara , JP 26 186
Aramaki, Isao Kagamiyama , JP 6 29
Fujita, Akiko Kagamiyama , JP 5 7
Goto, Nami Kagamiyama , JP 2 3
Mori, Shigeharu Kakamigahara , JP 14 42
Tsuruhami, Kazutaka Kakamigahara , JP 10 14

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