Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
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United States of America Patent
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Issued Date -
Dec 3, 2009
app pub date -
Jun 2, 2008
filing date -
Jun 2, 2008
priority date (Note) -
Abandoned
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Abstract
The processes described herein are directed to cream cheese products containing galacto-oligosaccharides and having significantly reduced lactose levels. More specifically, lactose-containing dairy substrates are contacted with lactase enzyme(s) having hydrolytic and trans-galactosylation activities effective for converting at least 20 percent of the lactose in the dairy substrate to galacto-oligosaccharides. The enzyme-treated dairy substrate is then processed into galacto-oligosaccharide containing cream cheese products having reduced lactose levels. The cream cheese products provided herein have excellent nutritional and organoleptic properties.
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