Composition and Process for Flavouring Dairy Products, Strain of Lactic Acid Bacterium, Use of Said Composition or Strain
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United States of America Patent
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Issued Date -
Nov 26, 2009
app pub date -
Jan 17, 2007
filing date -
Jan 20, 2006
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Abandoned
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Abstract
Composition for flavouring dairy products, in particular cheeses, comprising at least one combination of microorganisms, said combination comprising at least one microorganism of lytic type and at least one ripening agent, flavouring process, use of said compositions or strains.
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