VALUE WHOLE POULTRY PRODUCT AND METHOD FOR MANUFACTURE
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United States of America Patent
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N/A
Issued Date -
Nov 19, 2009
app pub date -
May 15, 2008
filing date -
May 15, 2008
priority date (Note) -
Abandoned
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Abstract
An product and method providing for a value whole poultry product meat cut comprising a whole poultry carcass with the breast meat and tenders cut away with the breast skin remaining in tact. The semi-whole bird with the breast and tenders cut away with the breast skin in tact can be netted and/or packaged in a manner to have the look of a whole bird. The semi-whole poultry product can provide all of the normal meat yield to the consumer minus the breast and tender, while enhancing convenience, maintaining the appearance and aesthetic appeal and meeting the potential “per-pound” value of a whole chicken carcass.
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