Dry Food Compositions Having Enhanced Palatability
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United States of America Patent
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Oct 22, 2009
app pub date -
May 12, 2006
filing date -
May 13, 2005
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Abstract
A dry food composition comprising one or more pieces having zero to baseline palatant level and one or more pieces having an enhanced palatant level compared to the pieces having zero to baseline palatant level. The composition surprisingly exhibits enhanced palatability to an animal when compared to food compositions comprising pieces having a uniform level of palatability enhancer.
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