Method and Apparatus for Producing Cooked Bacon Using Starter Cultures
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United States of America Patent
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Issued Date -
Oct 8, 2009
app pub date -
Apr 4, 2008
filing date -
Apr 4, 2008
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Abandoned
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Abstract
A method for preparing cooked particulate meat products using a starter culture, such as bacon bits or other bacon seasonings and toppings. The raw meat is ground to a first size in a first grinder, mixed with dry cure which includes a starter culture to form a raw meat mixture, cooled, and stored long enough to allow for partial fermentation. The raw meat mixture is then ground and diced to a second size in a first dicer, evenly spread onto a cooking belt, cooked in one or more continuous cooking ovens to form a cooked meat mixture and diced again to a third size in a second dicer.
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