Use of Fermented Milk Product for Skin Treatment
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United States of America Patent
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Issued Date -
Oct 8, 2009
app pub date -
Mar 21, 2007
filing date -
Mar 24, 2006
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Abandoned
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Abstract
The use of a fermented milk product comprising non-hydrolysed whey proteins which is substantially free of casein proteins for the purpose of improving skin firmness, by structuring collagen without promoting collagen synthesis, when topically applied to skin is provided.
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