INSTANT NODDLES AND METHOD FOR PRODUCING INSTANT NODDLES
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United States of America Patent
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Issued Date -
Oct 1, 2009
app pub date -
Feb 1, 2008
filing date -
Feb 2, 2007
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Abandoned
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Abstract
The present invention provides instant noodles containing agar and curdlan, having water absorption of 250% or more upon reconstitution with water at 20° C. for 3 minutes, and being capable of reconstitution with water in a time of 5 minutes or less, and having an excellent texture with suitable hardness.
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