Method for preparing double-wide bacon
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United States of America Patent
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Issued Date -
Sep 10, 2009
app pub date -
Mar 10, 2008
filing date -
Mar 10, 2008
priority date (Note) -
Abandoned
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Abstract
The present invention comprises double-wide bacon slices and a method for producing double-wide bacon. First the pork bellies are cured. Then, the bellies are massaged to release proteins. Two bellies are then aligned lean side to lean side, and pressure is applied which causes the slabs to attached to each other. Then the attached slabs are smoked, chilled and sliced.
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