Variants of a Bacillus strearothermophilus alpha-amylase and uses thereof
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
May 13, 2014
Issued Date -
N/A
app pub date -
Feb 4, 2009
filing date -
Feb 4, 2008
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
Described are variants of alpha (α)-amylases having altered starch hydrolysis profiles. The variants have improved thermostability and increased specific activity, resulting in reduced peak viscosity and altered final viscosity during starch liquefaction. The amylase variants are useful, e.g., in liquefaction and other starch degradation processes.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully