Meat Brines
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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N/A
Issued Date -
Sep 3, 2009
app pub date -
Mar 15, 2007
filing date -
Mar 16, 2006
priority date (Note) -
Abandoned
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Abstract
Disclosed are methods for treating brine products with ultrasonic energy. The methods may be utilized to prepare a reduced viscosity brine product. The methods also may be used to prepare an enhanced meat product by combining a meat product with the reduced viscosity brine product.
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