LOW CALORIC DENSITY AERATED CONFECTIONS AND METHODS OF PREPARATION
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United States of America Patent
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Issued Date -
Aug 27, 2009
app pub date -
Oct 29, 2008
filing date -
Feb 26, 2008
priority date (Note) -
Abandoned
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Abstract
Disclosed are low caloric density aerated grained confections. The confections essentially comprise tagatose as their primary carbohydrate or principle ingredient, about 0.5-30% of a structuring agent and moisture. Up to 60% of the tagatose can be substituted with nutritive carbohydrate ingredients, fiber and whipping or foaming agents or combinations thereof. Optionally, additional nutritional fortifying ingredients and conventional optional ingredients such as colors and flavors can be added. The confection compositions have densities of 0.10-1 g/cc. The products are additionally characterized by a size count of 0.2-6/g. Preparation methods for the pieces are also disclosed. The confectionery food products find particular suitability for use as ingredients for reduced calorie children's RTE cereals.
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