Novel cookie icing, and methods of making and using same
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United States of America Patent
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Issued Date -
Aug 27, 2009
app pub date -
Feb 22, 2008
filing date -
Feb 22, 2008
priority date (Note) -
Abandoned
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Abstract
This invention provides a decorative icing comprising (a) sugar in an amount of between 65% and 85% by weight; (b) water in an amount of between 8% and 16% by weight; (c) corn syrup in an amount of between 1.5% and 7% by weight; and (d) a gum blend in an amount of between 0.3% and 1% by weight, the gum blend comprising, in descending order of amount, gum arabic, propylene glycol alginate and xanthan gum; wherein the icing is ready to use, flowable, protein-free, and hardens after exposure to air. This invention also provides related articles of manufacture, kits, and methods for making and using the instant icing.
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