SUPER DISPERSIBLE GUMS AND POWDERS AND PROCESS FOR MAKING THE SAME
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United States of America Patent
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Issued Date -
Aug 20, 2009
app pub date -
Sep 12, 2008
filing date -
Sep 14, 2007
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Abandoned
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Abstract
Super dispersible gums, starches, powder ingredients, and blends thereof, which disperse readily using spoon mixing are produced by surface coating of particles with a cross-linked hydrogel, or cold-water insoluble/slow-swelling hydrocolloid. The Processes are presented for producing products with increased dispersibility. Some of the poorly-dispersing or low dispersible substrates include xanthan gum, various cellulose derivatives, various seed gums, carrageenans, pectin, various alginates, gum Arabic and other tree exudates, larch gum, konjac, blends of gums, various instant starches, gum-starch blends, soy protein, egg solids, non-fat dry milk, certain flours, and cocoa.
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