METHOD AND COMPOSITIONS FOR PRESERVING WINE
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United States of America Patent
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Issued Date -
Jul 9, 2009
app pub date -
Jan 8, 2009
filing date -
Jan 8, 2008
priority date (Note) -
Abandoned
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Abstract
Resveratrol and/or pterostilbene are added to wines to preserve the wine from oxidation, bacteria and fungi. The resveratrol and/or pterostilbene can be added to grape must prior to fermentation and/or to fermented wine prior to bottling.
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