DNA MARKER FOR MEAT TENDERNESS IN CATTLE

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United States of America Patent

APP PUB NO 20090148844A1
SERIAL NO

12093200

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A method for assessing the tenderness of meat from an animal, comprising the step of testing the animal for a genetic marker in the calpain3 (CAPN3) gene associated with Warner-Bratzler peak force variation or for a genetic marker located other than in CAPN3 which shows allelic association therewith.

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Patent Owner(s)

Patent OwnerAddress
MEAT & LIVESTOCK AUSTRALIA LIMITEDLEVEL 1 40 MOUNT STREET NORTH SYDNEY NSW 2060 AUSTRALIA
DEPARTMENT OF PRIMARY INDUSTRIES FOR AND ON BEHALF OF THE STATE OF NEW SOUTH WALES161 KITE STREET ORANGE 2800
COMMONWEALTH SCIENTIFIC INDUSTRIAL AND RESEARCH ORGANISATIONLIMESTONE AVENUE CAMPBELL AUSTRALIAN CAPITAL TERRITORY 2612
THE UNIVERITY OF NEW ENGLANDARMIDALE NEW SOUTH WALES 2351
THE STATE OF QUEENSLAND THROUGH ITS DEPT OF PRIMARY INDUSTRIES AND FISHERIES80 ANN STREET BRISBANE QUEENSLAND 4000

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Barendse, William Queensland , AU 3 1

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