Method for preparing precooked frozen shellfish in packaging suitable for cooking
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United States of America Patent
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app pub date -
Feb 22, 2008
filing date -
Oct 9, 2007
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Abandoned
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Abstract
A method of preparing precooked and packaged frozen shellfish, such as shrimp, crabs and crawfish having an extended shelf life. The shellfish are boiled in an aqueous cleaning solution containing an effective amount of one or more food grade acids and an antioxidant. They are then quenched in an aqueous cleaning solution containing a calcium salt, packaged in packaging capable of withstanding freezing to cooking temperatures.
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