High Stearic High Oleic Soy Oil Blends
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United States of America Patent
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Issued Date -
May 21, 2009
app pub date -
May 5, 2008
filing date -
May 4, 2007
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A composition comprising high stearic acid, high oleic soybean oil, lightly, partially or fully hydrogenated feedstock oil, and an emulsifier is disclosed. The composition can be used, for example, as a complete shortening composition. A food product employing the complete shortening composition is also described. Several non-limiting examples of the food product are a baked food, such as a short bread cookie, biscuit, pie crust, or puff pastry shell, or icing, such as cake icing or pastry icing.
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