METHOD FOR DECREASING BITTERNESS AND IMPROVING TASTE OF PROTEIN-FREE AND HYDROLYZED INFANT FORMULAS

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United States of America Patent

APP PUB NO 20090117256A1
SERIAL NO

12254033

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention relates to a method for decreasing the bitterness or improving the taste of a protein-free or hydrolyzed infant formula. The method comprises intermixing ingredients of the formula and adjusting the pH of the formula to between about 6.5 and about 7.2.

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Patent Owner(s)

Patent OwnerAddress
MEAD JOHNSON NUTRITION COMPANY2400 WEST LLOYD EXPRESSWAY EVANSVILLE IN 47721-0001

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Chiang, Win-Chin Newburgh , US 14 72
Ehninger, Jane Evansville, US 2 2
Khatib, Khaled A Omaha, US 8 35

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