Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products

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United States of America Patent

APP PUB NO 20090098254A1
SERIAL NO

11871823

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The invention is generally related to methods and compositions for improving sensory and shelf life characteristics of raw meat products. More specifically, the invention relates to meat marinade compositions comprising a plant extract product comprising at least one bioflavonoid compound, and optionally, an organic acid suitable for use on a meat product, methods of making such meat marinade compositions, and methods of treating raw meat products with same.

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Patent Owner(s)

Patent OwnerAddress
TYSON FOODS INC2210 W OAKLAWN P O BOX 2020 SPRINGDALE AZ 72765-2020

International Classification(s)

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  • 2007 Application Filing Year
  • A23B Class
  • 56 Applications Filed
  • 31 Patents Issued To-Date
  • 55.36 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances2007200820092010201120122013201420152016201720180255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Baublits, Robert Ty Colcord, US 8 12
Maresca, Benedict Thomas Rosario Camden, US 1 4

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Patent Citation Ranking

  • 4 Citation Count
  • A23B Class
  • 13.11 % this patent is cited more than
  • 16 Age
Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges8341071101 - 1011 - 2021 - 3031 - 4071 - 80024681012141618202224262830323436

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