Method for preparing precooked frozen shellfish having extended shelf life
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United States of America Patent
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Issued Date -
Apr 9, 2009
app pub date -
Oct 9, 2007
filing date -
Oct 9, 2007
priority date (Note) -
Abandoned
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Abstract
A method of preparing precooked frozen shellfish, such as shrimp, crabs and crawfish having an extended shelf life. The shellfish are boiled in an aqueous cleaning solution containing an effective amount of one or more food grade acids and an antioxidant. They are then quenched in an aqueous cleaning solution containing a calcium salt, packaged, and frozen.
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