Method for Manufacturing Processed Corn Product
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United States of America Patent
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Issued Date -
Mar 26, 2009
app pub date -
Mar 16, 2006
filing date -
Mar 18, 2005
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention is a method for producing a processed corn product characterized in that corn or a material obtained from corn is treated with a fluid under a low oxygen concentration at 170 to 200° C. The processed corn product produced by this manufacturing method can impart a superior flavor, body taste, and thickness to a beverage.
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