Preservation of acidic beverages
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United States of America Patent
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Issued Date -
Mar 19, 2009
app pub date -
Sep 17, 2008
filing date -
Sep 17, 2007
priority date (Note) -
Abandoned
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Abstract
The present invention is directed to a method for preserving acidic beverages having a pH of or below 4.8 against fungi, yeasts and bacteria. Said preservation method comprises the application of a composition based on polylysine and/or a salt hereof in combination with a second preservative agent selected from glyceride and/or fatty acid ester of hydroxycarboxylic acid in its acidic, salt or ester form.
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