Method for Manufacturing a Snack, a Snack, and Food Like a Snack
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United States of America Patent
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app pub date -
Oct 30, 2008
filing date -
Oct 24, 2002
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Abstract
Disclosed herein are methods for producing a snack comprising the steps of rolling out a material comprising of bread and heating the material until a moisture content of the material decreases to a predetermined moisture content that is less than an original moisture content of the material. The resulting product has a curled edge. The resulting product can be seasoned. Also disclosed are snacks produced from the methods herein and foods like a snack produced from the methods disclosed herein.
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