Method of Processing Chlorogenic Acid-Rich Coffee Beans
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United States of America Patent
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Issued Date -
Feb 26, 2009
app pub date -
Jan 25, 2006
filing date -
Jan 28, 2005
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Abandoned
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Abstract
A method of processing coffee beans in which green coffee beans are roasted and roasted coffee beans are obtained, wherein the green coffee beans are brought into contact with a high-temperature, high-pressure fluid and the roasting process is performed.
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