Edible powder meterial having excellent shelf stability
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United States of America Patent
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app pub date -
Oct 31, 2007
filing date -
Jan 27, 1999
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Abandoned
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Abstract
The present invention provides a powder material obtained by drying an aqueous emulsion containing at least one component selected from the group consisting of perfumes, coloring agents and functional substances, trehalose and water-soluble hemicellulose. This powder material has excellent shelf stability of the perfume, coloring agent and/or functional substance, and can impart a desired fragrance, flavor, color and/or function stably to various drinks, foods, cosmetics and the like for a long period of time.
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