CHILLED DISHES AND PROCESS FOR PREPARING SAME
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United States of America Patent
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Issued Date -
Dec 25, 2008
app pub date -
Jun 19, 2007
filing date -
Jun 19, 2007
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention is directed to a process for making a microwavable dish comprising vegetables, sauce and a carbohydrate, wherein the dish is Refrigerator-stable after packaging and prior to microwaving, even at a pH of greater than or equal to about 5. The vegetables are provided fresh and/or IQF, heated in water, and steamed. The steamed vegetables are mixed with sauce and carbohydrate components, refrigerated after packaging and prior to microwaving, and maintain good textural, visual and taste characteristics. Specifically, the vegetable component has a Just About Right/Acceptable Texture and a Firmness of at least about 5.46 Kg force.
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