Use of Cocoa Butter in Culinary Preparations

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20080311257A1
SERIAL NO

11665140

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention relates to the use of cocoa butter as a replacement for dairy butter and oils in culinary preparations, in particular in the following applications: cooking, seasoning, preparation of emulsions and of doughs (tart dough, fritter dough and the like), preservation of foods, etc.

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Patent Owner(s)

Patent OwnerAddress
BARRY CALLEBAUT AG8005 ZURICH

International Classification(s)

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  • 2005 Application Filing Year
  • A21D Class
  • 74 Applications Filed
  • 41 Patents Issued To-Date
  • 55.41 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances20052006200720082009201020112012201320142015201620170255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bertrand, Philippe Bailly, FR 11 40
Dubois, Jerome Merilmont, FR 18 153
Marand, Philippe Plaisir, FR 3 0

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Patent Citation Ranking

  • 0 Citation Count
  • A21D Class
  • 0 % this patent is cited more than
  • 17 Age
Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges3361571101 - 1011 - 2021 - 3051 - 6061 - 7001020302.557.512.51517.522.52527.532.53537.540

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