High Viscosity Beta Glucan Products And Methods of Preparation
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United States of America Patent
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Issued Date -
Dec 18, 2008
app pub date -
Jun 13, 2008
filing date -
Jun 13, 2007
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Abandoned
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Abstract
The invention describes improved methods of preparing high concentration and high viscosity beta-glucan concentrates. More specifically, the invention describes methods wherein beta-glucan is concentrated from bran, whole grain and endosperm flours through various slurrying steps in a high concentration alcohol media utilizing various combinations of enzyme and alkali treatment steps.
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