COMPOSITION USEFUL FOR THE REDUCTION OF THE CARDIOVASCULAR RISK AND FOODS THAT CONTAIN IT

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United States of America Patent

APP PUB NO 20080305214A1
SERIAL NO

12126184

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Abstract

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A composition is described suitable for addition to drinks and foods, the continued intake of which contributes to a decrease in the risk of cardiovascular disease, comprising the following active ingredients: beta glucans, at least one omega-3 fatty acid chosen among eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) or triglycerides that contain it, vitamin E and folates; a bakery product and a drink are also described which are nutritionally balanced and which contain the aforementioned composition.

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Patent Owner(s)

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BARILLA G E R FRATELLI S P A43100 PARMA

International Classification(s)

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  • 2008 Application Filing Year
  • A23L Class
  • 639 Applications Filed
  • 287 Patents Issued To-Date
  • 44.92 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances200820092010201120122013201420152016201720182019202020210255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
De, Albertis Pietro Montechiarugolo (Parma 3 2
Melegari, Camilla Parma, IT 1 0

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Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges212086726104101 - 1011 - 2021 - 3031 - 4041 - 5071 - 800102030405060708090100110120130140150160170180190200210220

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