Emulsifiers and Emulsions
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United States of America Patent
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N/A
Issued Date -
Dec 4, 2008
app pub date -
Feb 9, 2006
filing date -
Feb 23, 2005
priority date (Note) -
Abandoned
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Abstract
An emulsifier which is a protein/polysaccharide conjugate derived from whey protein and a non-ionic polysaccharide, more particularly dextran, maltodextrin or gum Arabic, is described together with its application in emulsions and beverages.
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