Method of reducing pathogens during processing or post-processing of beef and other non-poultry meats
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United States of America Patent
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Issued Date -
Nov 13, 2008
app pub date -
May 9, 2008
filing date -
May 11, 2007
priority date (Note) -
Abandoned
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Abstract
A method for reducing the incidence of salmonella and/or e-coli and other pathogens in slaughtered beef or other non-poultry meat during processing or post-processing by treating the meat with an effective antimicrobial solution comprising citric and lactic acids.
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