Non-dairy, no-sugar-added low calorie frozen dessert with smooth texture and method of preparing same
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United States of America Patent
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Issued Date -
Oct 30, 2008
app pub date -
Mar 14, 2008
filing date -
Nov 20, 2006
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Abandoned
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Abstract
A method to produce a non-dairy, low calorie, no-sugar-added dessert having a smooth texture. The method includes the steps of providing ingredients including a maltitol syrup, fruit puree, fruit juice concentrate, water, polydextrose, at least one bulking agent, at least one stabilizer, and at least one high intensity sweetener; admixing the ingredients to produce a preliminary dessert composition; introducing air in said preliminary dessert composition to increase the volume of said composition by 30% to 70% and produce an aerated dessert composition; selecting a draw-up temperature in the range of zero degrees F. to twenty degrees F.; and, freezing the aerated dessert composition to said draw up temperature in five to twelve minutes.
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