Method for Treating Foodstuffs, Particularly for Preserving Fresh Sausage or Meat Products
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United States of America Patent
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Issued Date -
Oct 23, 2008
app pub date -
Mar 10, 2006
filing date -
Mar 15, 2005
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Abandoned
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Abstract
The invention relates to method for the treatment of foodstuffs, especially for preserving fresh sausage or meat products, by means of a time-limited temperature and/or pressure or high-pressure influence, and for placing the product on the market thereafter, wherein the already packed product is subjected to the treatment step and a film having expandable properties, a remaining or permanent elasticity is used at least for parts of the packaging material.
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