Method of freezing ice cream
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United States of America Patent
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Issued Date -
Oct 2, 2008
app pub date -
Mar 20, 2008
filing date -
Mar 30, 2007
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Presented is a method of freezing ice cream. The method includes mixing a plurality of ingredients to produce soft ice cream, cooling the soft ice cream to a preliminary temperature between 19.degree.-24.degree. F. using a brine solution, pumping the cooled soft ice cream into a tube and then sealing the tube, disposing the sealed tube in a freezing sleeve and then sealing the freezing sleeve, and partially immersing the freezing sleeve in a brine solution until the ice cream is completely frozen.
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