DRIED EGG WHITE, PRODUCTION METHOD THEREFOR, AND FOOD CONTAINING IMPROVED DRIED EGG WHITE

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United States of America Patent

APP PUB NO 20080226805A1
SERIAL NO

11850895

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Abstract

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An improved dried egg white has a pH of 9.5 or more and a carbon dioxide concentration is 1% or less in a sealed 250 ml vial, when 25 g of the product is stored in the vial at 75.degree. C. for 24 hours.

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Patent Owner(s)

Patent OwnerAddress
Q P CORPORATIONSHIBUYA-KU TOKYO 150-0002

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
ABE, Nanako Tokyo, JP 2 8
INOUE, Kazuyuki Tokyo, JP 41 461
KAYANUMA, Minori Tokyo, JP 2 8
KOBAYASHI, Hideaki Tokyo, JP 103 1299
SASAHARA, Ryo Tokyo, JP 5 9
SUGIURA, Kayo Tokyo, JP 2 8
TANAKA, Ryoji Tokyo, JP 44 198
TANAKA, Toshiharu Kanagawa, JP 87 732
WATANABE, Takayuki Tokyo, JP 316 3383

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