Method of producing parboiled rice and parboiled rice produced by the method
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United States of America Patent
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Issued Date -
Sep 11, 2008
app pub date -
Mar 6, 2008
filing date -
Mar 9, 2007
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Abandoned
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Abstract
A method of producing parboiled rice that does not require waste water treatment equipment and that enriches the amount of .gamma.-aminobutyric acid contained in the parboiled rice. The method includes partially milling raw material brown rice, wetting the partially milled rice grains by forced-air using moist air or mist, moisture-tempering the wetted rice grains, steam-boiling the water-tempered rice grains at normal pressure to heat the rice grains with steam, steam-boiling the rice grains heated in the normal pressure steam-boiling process using pressurized steam, cooling the rice grains steamed under pressure in the pressurized steam-boiling step to cool at least a surface of the rice grains, finish milling the rice grains cooled in the cooling step, and drying the finish-milled rice grains.
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