Food Casing Based on Cellulose Hydrate with a Coating Containing Collagen Fibrils and Gelatin
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United States of America Patent
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Issued Date -
Sep 11, 2008
app pub date -
Jul 5, 2006
filing date -
Jul 9, 2005
priority date (Note) -
Abandoned
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Abstract
Disclosed is a preferably tubular food casing based on cellulose hydrate, one or both sides of which is/are provided with a coating containing crosslinked collagen fibrils and an also crosslinked, high-molecular gelatin. Preferably, low-molecular organic compounds comprising two or more reactive groups are used as crosslinking agents. The inventive food casing has characteristics resembling those of a skin fiber casing and is thus particularly suitable for producing raw sausages. The disclosed casing is virtually resistant against cellulytically active enzymes of mold-ripened raw sausages as a result of the coating used.
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