Pepper plants having fruit with altered vitamin content
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United States of America Patent
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Nov 23, 2010
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Mar 22, 2006
filing date -
Mar 22, 2005
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Abstract
The present invention provides pepper plants having edible fruit with altered vitamin content, specifically fruit comprising an elevated content of vitamin E, further comprising at least one of an elevated content of pro-vitamin A, an elevated content of vitamin C and combinations thereof. The concentration of vitamin E is at least 5 mg/100 g fresh weight, and the plants are selected to be lacking molecular markers linked to undesirable traits.
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