METHODS FOR REDUCING MICROBIAL CONTAMINATION IN SEAFOOD PROCESSING
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United States of America Patent
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Issued Date -
Jul 17, 2008
app pub date -
Oct 17, 2007
filing date -
Feb 26, 2004
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Abstract
The present invention is generally directed to methods for reducing microbial population on food, especially seafood, during processing. Provided are methods of seafood processing that involve contacting seafood with a disinfection composition comprising an acid, a buffer, and an antimicrobial metal. Such methods can result in reduced pathogen load, reduced spoilage odor, and prolonged shelf-life of seafood. Also provided are systems for seafood processing employing said disinfectant compositions.
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