Moisturizing composition for protein materials
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United States of America Patent
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Issued Date -
Jul 10, 2008
app pub date -
Dec 11, 2007
filing date -
Nov 6, 2002
priority date (Note) -
Abandoned
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Abstract
A cooked or uncooked grain, vegetable or meat protein product comprising a) 0.05%-5% by total weight highly refined cellulose product defined by a fiber material that has a total dietary fiber (TDF) content greater than 30% as measured by AOAC 991.43 and a water holding capacity greater than five parts water per part fiber as measured by AACC 56-30 and comprises less than 90% soluble fiber and b) grain, vegetable or meat proteinaceous product
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