Method for Preparing a Food Product and a Pack Containing Frozen or Chilled Semi-Finished Food Product
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United States of America Patent
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Issued Date -
May 22, 2008
app pub date -
Oct 3, 2005
filing date -
Nov 1, 2004
priority date (Note) -
Abandoned
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Abstract
A method is provided to prepare a food product with a favorable nutritional composition that is easy to prepare and can suitably be used in for example fast food outlets. Cooked patties are stored in packaging at a temperature below 10.degree. C. The cooked patties have a moisture content of 70-90 wt % and a fat content of 1-15 wt %. They comprise gelled protein and vegetable particles, and they comprise protein and carbohydrate in a weight ratio of at least 1.5:1. In the method a patty is separated from the packaging and taken from the storage and is subsequently subjected to a dry heat treatment to raise the temperature of the interior of the patty to above 40.degree. C. Also provided is a pack containing frozen semi-finished food product suitable for use in the present method. The pack comprises cooked patties with a moisture content of 70-90 wt % and a fat content of 1-15 wt %, which comprise gelled protein and vegetable particles, which comprise protein and carbohydrate in a weight ratio of at least 1.5:1 and which have an interior temperature of less than -4.degree. C.
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