PANCREPE AND METHOD OF MAKING SAME
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United States of America Patent
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Issued Date -
May 8, 2008
app pub date -
Nov 6, 2006
filing date -
Nov 6, 2006
priority date (Note) -
Abandoned
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Abstract
Pancrepe batters are described having flour, a leavening system, moisture, and an effective amount of a protein supplement to allow a pancrepe formed from cooking the batter to be folded into a shape while warm, without breaking or cracking the pancrepe, and after cooling the pancrepe maintains the folded shape. Methods for making pancrepes and filled pancrepes are also included as well as the pancrepe and filled pancrepe.
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