Novel cooking method for porridge
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United States of America Patent
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Issued Date -
May 1, 2008
app pub date -
Oct 27, 2006
filing date -
Oct 27, 2006
priority date (Note) -
Abandoned
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Abstract
A food product is provided which is efficiently prepared for eating. The food product includes a grain-based food product such as instant oatmeal. A liquid is added to the instant oatmeal and heated with a steam. The use of steam shortens preparation time to about 45 to 60 seconds.
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