Preservative Systems for Extending Shelf Life of Food Intermediates Through Microbial and Enzymatic Control in Non-Modified Atmosphere
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United States of America Patent
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Issued Date -
Mar 20, 2008
app pub date -
Oct 6, 2004
filing date -
Oct 6, 2004
priority date (Note) -
Abandoned
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Abstract
A preservation system for extending the shelf life of a farinaceous food intermediate having a water activity greater than 0.75, the preservative system comprising a chelating agent, at least an antimicrobial acid, and a reducing agent. The method of preparing and extending the shelf life of farinaceous food intermediates and farinaceous food intermediates having long shelf life are also described.
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