Low pH, shelf-stable, milk-based food product
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United States of America Patent
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Issued Date -
Feb 28, 2008
app pub date -
Aug 25, 2006
filing date -
Aug 25, 2006
priority date (Note) -
Abandoned
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Abstract
An acidified, milk-based, shelf-stable food product comprises a milk-based component and preferably a pasta component. At least the milk-based component contains acidifying agents selected from the group of sodium acid sulfate, sorbic acid, lactic acid, and gluconic acid. This unique combination of acids provides a salty flavor without the addition of sodium chloride and provides an end product having a low pH or low acid taste that is shelf-stable over a significant period of time.
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