Use of Ozone for Improving Kneading
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United States of America Patent
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Issued Date -
Feb 21, 2008
app pub date -
Mar 16, 2005
filing date -
Mar 19, 2004
priority date (Note) -
Abandoned
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Abstract
The object of the present invention is a new method for kneading dough containing soft wheat flour, conducted in the presence of ozone and using at least one mechanical agitator ('fraser'). The dough so produced may be used to manufacture finished cereal bakery products such as loaves or related products (raised pizza dough for example). A further object of the invention is new kneading devices adapted for kneading in the presence of ozone.
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