Composition Containing Hydrogel Component Derived from Gum Arabic
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United States of America Patent
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Issued Date -
Feb 14, 2008
app pub date -
Jul 22, 2005
filing date -
Jul 23, 2004
priority date (Note) -
Abandoned
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Abstract
An object of the present invention is to provide a novel foodstuff useful as an alternative for edible fats and/or oils, an alternative for edible fats and/or oils using the foodstuff, and food products prepared by using these alternatives for fats and/or oils; a novel material usable as a water absorbent material and/or a water retention material; a water absorbent material and a water retention material produced by using such a material; and a water absorbent product and a water retention product produced by using the material. A composition containing a hydrogel component derived from gum-arabic, comprising at least 10 wt % of hydrogel component preferably obtained by heating gum arabic, is used as the alternative for edible oil, alternative for edible fats, water absorbent material, or water retention material.
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