Steeped cocoa compositions and functional cocoa beverages made from them
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United States of America Patent
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Issued Date -
Feb 14, 2008
app pub date -
Mar 13, 2007
filing date -
Mar 13, 2006
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Abandoned
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Abstract
The invention provides, in one aspect, a method of producing a cocoa-containing beverage or a nutritionally fortified or energy-sustaining cocoa beverage containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping a cocoa-containing product in water or an aqueous solution. A number of vitamins, minerals, supplements, and nutriceutical compositions can be added.
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